Plump supreme of chicken filled with brie, smokey bacon, mushroom and pink pepper corn sauce flambeed with cognac, creamed mashed Desiree £13.50 Honey glazed English duck breast on a pan fried Savoy bubble and squeak with a red wine, balsamic reduction £15.95 8oz char grilled center cut beef fillet medallions with dauphinoise potato and a black truffle shallot reduction £18.95 (recommened medium rare for maximum flavour!) Cajun spiced char grilled fillet of salmon on a saffron rice and vegetable pilaf with sauteed garlic prawns £15.50 Baked filo parcel filled with wild mushrooms, chestnuts, roasted garlic and smoked apple wood Cheddar on a creamy mash potato, roasted hazelnut vinaigrette £13.50 Char grilled Somerset wild boar haunch steak with a calvados, apple, rose peppercorn shallot sauce, and a butter bean, leek and parmesan bake £15.50 (Something a little different!) Fillet of Cornish cod wrapped in smoked pancetta on mash with a creamy lobster and cognac bisque, sauteed haricot vert £15.95 Char grilled marinated aubergines, beef tomato and mozzarella stack, butterbean and leek bake glazed with parmesan on a burst cherry tomato sauce £13.50