Andre is a passionate advocate of using fresh, seasonal produce and locally sourced food wherever possible. His meat comes from Devon and Cornwall, and all his fish is caught locally (except the tuna!). And a range of local farms provide a wide variety of fruit and veg to the restaurant .

With a great variety of food including delightful homemade cake, grills, a la Carte and all day classics Andre can feed you whatever you're hungry for. Please see the menus for more detail.

Please note these are all example dishes, actual menus available upon your visit will be dependant on seasonal ingredients.